At the entrance of the medina, in a former almond warehouse, l'Atelier Madada welcomes you under it's stone arches.

In small groups (8 persons maximum) and supervised by our chefs, come discover the secrets of Moroccan gastronomy and be  initiated into the delights of one of the best cuisines in the world.

In a friendly and casual atmosphere, our half-day workshops will teach you how to prepare a full traditional meal that you could then easily reproduce for your friends and family. Tajines, couscous, pastillas or gazelle horns would  no longer be a mystery for you.

After the course we will gather in our oriental lounge for the tasting of the prepared dishes. You could then partake of a glass of local wine while savouring the fruit of your work.